This Homemade Biscotti recipe is simple to make and goes well with a cup of coffee or tea. These crunchy, twice-baked cookies have a delicate vanilla flavor and are filled with toasted almonds. This recipe yields approximately 24 biscotti and is certain to impress your family and friends.
Ingredients:
- Baking Powder
- Salt
- Eggs
- Unsalted Butter
- Almonds
- All-Purpose Flour
- Granulated Sugar
- Vanilla Extract

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